The global meat-processing industry depends on reliable ingredients, consistent product quality and dependable supply chains. For sausage manufacturers, meat processors, wholesalers and food distributors, natural sausage casings remain an important part of producing traditional and modern sausage products. From fresh sausages and frankfurters to merguez, salami and other speciality meat products, the right casing can influence product appearance, texture, production efficiency and the overall customer experience.
For businesses sourcing natural casings in the United Arab Emirates and international markets, choosing a dependable supplier is an important purchasing decision. Buyers need more than a product catalogue. They need consistent calibres, suitable packaging, clear product specifications, reliable communication and a supply partner that understands commercial requirements.
GeoPack General Trading LLC, based in Dubai, UAE, supplies natural sheep, goat and beef casings to sausage manufacturers, meat processors, wholesalers, importers and distributors. With a focus on international supply, quality handling and flexible commercial arrangements, GeoPack aims to support businesses looking for natural casing solutions for their production and distribution operations.
Whether you are a UAE-based meat processor, a wholesale food distributor in Europe, an importer in Africa or a sausage manufacturer in another international market, understanding the available casing types and specifications can help you make better purchasing decisions.
In this guide, we explore natural sheep, goat and beef casings, their applications, available presentations, sizing considerations, wholesale purchasing requirements and what businesses should look for when choosing a natural casing supplier.
Understanding Natural Sausage Casings
Natural sausage casings are made from cleaned and processed animal intestines. They are used as the outer covering of sausages, holding the meat mixture in shape during filling, handling and, depending on the product, cooking, smoking, drying or curing.
Unlike many artificial alternatives, natural casings are valued for their traditional characteristics, natural appearance and suitability for a wide range of sausage products. They are used by small butcheries, traditional sausage makers, industrial meat-processing facilities and specialised food manufacturers.
Natural casings are generally selected according to several factors:
- Animal origin, such as sheep, goat or beef.
- Required calibre and diameter.
- Length and presentation.
- Type of sausage being manufactured.
- Production equipment and stuffing method.
- Desired finished-product appearance.
- Storage, preparation and handling requirements.
- Destination-market regulations and customer specifications.
For wholesale buyers, understanding these specifications is essential. A casing that works well for a small traditional sausage may not be suitable for a large industrial production line. Similarly, a manufacturer using manual stuffing equipment may have different requirements from a business operating automatic filling machinery.
GeoPack supplies natural casings in different product categories and presentations to help commercial customers identify options suitable for their operations.
Sheep Casings: A Popular Choice for Traditional Sausage Production
Sheep casings are widely used in the sausage industry, particularly for products that require smaller diameters and a traditional appearance. They are commonly selected by manufacturers producing breakfast sausages, frankfurters, chipolatas, merguez, cocktail sausages and other small- to medium-calibre products.
Their natural characteristics make them suitable for businesses producing sausages where appearance, texture and consistent sizing are important.
Common applications of sheep casings
Sheep casings can be used for:
- Breakfast sausages.
- Cocktail sausages.
- Chipolatas.
- Frankfurters.
- Hot dogs.
- Merguez.
- Vienna-style sausages.
- Fresh traditional sausages.
- Selected speciality and regional sausage products.
The final application depends on the casing calibre, meat formulation, production process and manufacturer requirements.
Available sheep casing calibres
GeoPack’s listed sheep casing range includes:
| Calibre | Typical applications |
|---|---|
| 18/20 mm | Cocktail sausages, chipolatas and snack sausages |
| 20/22 mm | Frankfurters, merguez and breakfast sausages |
| 22/24 mm | Hot dogs, Vienna-style and fresh sausages |
| 24/26 mm | Bratwurst and larger fresh or cured sausages |
| 26/28 mm | Thick fresh sausages and coarse country-style products |
These are general application examples, not fixed manufacturing rules. Actual suitability depends on the customer’s recipe, production equipment and finished-product specifications.
Sheep casings in salted hanks
Salted hanks are a traditional presentation used by many sausage manufacturers. The casings are supplied in organised lengths and preserved using salt or brine, according to the selected product specification.
GeoPack lists sheep casing hanks with the following specifications:
- Calibres: 18/20 to 26/28 mm.
- Hank length: approximately 45 metres.
- Presentation: dry-salted or in brine.
- Suitable for: traditional and commercial sausage production.
For wholesalers and distributors, salted hanks can be a practical option for supplying customers who prefer traditional casing preparation and handling methods.
Sheep casings in ready-to-use tubes
Tubed sheep casings are designed to simplify the stuffing process. Instead of manually loading loose casings onto a stuffing horn, pre-tubed casings are arranged on a support tube for easier handling.
Potential benefits include:
- Faster loading onto stuffing equipment.
- Reduced manual handling.
- More convenient preparation.
- Improved workflow for repetitive production.
- Practical use on suitable commercial and automatic stuffing lines.
GeoPack offers tubed sheep casing options in selected calibres, with brine-packed presentations and packing formats such as tubs or buckets, depending on order requirements.
For manufacturers with higher production volumes, discussing equipment compatibility and tube specifications before ordering is recommended.
Goat Casings: Natural Casings for Speciality Sausage Products
Goat casings are another option for businesses seeking natural sausage casing products. They can be considered for small- and medium-calibre sausage applications where the manufacturer’s product specifications are compatible with the available casing dimensions.
Goat casings may be relevant to speciality meat processors, traditional sausage manufacturers, regional food producers and distributors serving customers with specific product preferences.
Applications of goat casings
Depending on calibre and processing requirements, goat casings may be used for:
- Traditional fresh sausages.
- Small- and medium-sized sausage products.
- Regional speciality sausages.
- Selected butcher-made sausage products.
- Specialised food-processing applications.
The exact application should always be confirmed with the manufacturer or supplier according to the product specification.
Goat casing specifications
GeoPack lists goat casings in salted hank presentation, with available sizes up to 26/28 mm.
For wholesale enquiries, buyers should provide details of:
- Required calibre.
- Estimated monthly or annual quantity.
- Preferred packaging.
- Destination country.
- Intended sausage application.
- Required documentation and certification.
This information helps the supplier assess the appropriate product and prepare a more relevant quotation.
For distributors, it is also useful to understand whether their customers require one standard size or a selection of different calibres.
Beef Casings: Solutions for Larger-Calibre Sausage Products
Beef casings are used for sausage products that require larger diameters than many sheep and goat casing applications. They are relevant to manufacturers producing large sausages, traditional cured products and speciality meat products.
Beef casings are available in different types and specifications. The correct choice depends on the product being manufactured, its diameter, processing conditions and the production equipment.
Common types of beef casings
GeoPack’s beef casing range includes the following categories:
Beef rounds
Beef rounds are used in selected larger-calibre sausage applications. Their suitability depends on the required diameter, preparation and finished-product specifications.
Beef middles
Beef middles are associated with larger sausage and speciality cured-meat applications. Manufacturers should specify the intended product and required dimensions when requesting a quotation.
Beef bungs
Beef bungs are used for particular large-format and traditional meat products. Buyers should confirm the precise type, size and preparation requirements before placing a commercial order.
Beef casing applications
Depending on the type and calibre, beef casings may be used for:
- Selected salami products.
- Mortadella.
- Large ring sausages.
- Traditional large-format sausages.
- Speciality cured meat products.
- Other large-calibre meat-processing applications.
Because beef casings cover different product types and dimensions, buyers should not rely on a general product name alone. A detailed specification is important for matching the casing to the intended manufacturing process.
Beef casings for wholesale and industrial customers
Meat processors and distributors often need reliable access to specific casing types and sizes. For this reason, purchasing decisions should consider the entire supply arrangement, including product availability, packaging, quality checks, shipping and documentation.
GeoPack invites commercial buyers to share their required beef casing type, calibre, quantity and destination so that the appropriate supply options can be discussed.
Why Natural Casings Remain Important for the Sausage Industry
The sausage industry uses different casing materials, including natural, collagen and synthetic options. Each has its own characteristics and applications.
Natural casings continue to be selected by many manufacturers because they offer characteristics associated with traditional sausage production.
Natural appearance
Natural casings are valued for their traditional appearance and their use in many established sausage varieties. They can help manufacturers achieve the familiar presentation expected from particular fresh, cooked and speciality sausage products.
Traditional texture and bite
Many sausage makers select natural casings because of their characteristic bite and eating experience. The final result depends on casing quality, meat formulation, processing conditions and preparation.
Suitability for different products
Sheep, goat and beef casings serve different size ranges and product requirements. This allows manufacturers to select an appropriate casing category for different recipes and production lines.
Flexible product presentations
Natural casings are supplied in different presentations, including salted hanks and ready-to-use tubes. The preferred presentation depends on production equipment, staff experience, processing volume and preparation procedures.
Established use in food manufacturing
Natural casings have a long history in traditional sausage production. They continue to serve small producers, specialist manufacturers and larger commercial businesses around the world.
For buyers, the most important consideration is not simply whether a casing is natural. It is whether the selected product matches the manufacturer’s required specifications and applicable food-safety requirements.
Wholesale Natural Casings Supply in Dubai and Across the UAE
The United Arab Emirates is an important commercial location for businesses involved in food distribution, hospitality, meat processing and international trading.
Dubai’s position as a business and logistics centre makes it a useful location for companies sourcing products for the UAE and considering supply arrangements for international markets.
Restaurants, butcheries, food distributors, meat processors and industrial food businesses may require natural casings in different quantities and specifications.
GeoPack General Trading LLC operates from Dubai and focuses on supplying natural sheep, goat and beef casings to commercial customers.
Natural casing supply for UAE businesses
GeoPack aims to support customers in:
- Dubai.
- Abu Dhabi.
- Sharjah.
- Ajman.
- Ras Al Khaimah.
- Fujairah.
- Umm Al Quwain.
- Other UAE locations, subject to delivery arrangements.
For customers with suitable requirements, Dubai-based stock can support local supply and help simplify purchasing discussions.
Who can purchase from GeoPack?
Our natural casing supply is intended for business customers, including:
Meat-processing companies: Businesses producing fresh, cooked, smoked or cured sausage products.
Sausage manufacturers: Manufacturers requiring sheep, goat or beef casings for their production lines.
Food wholesalers: Wholesale traders purchasing products for resale to commercial customers.
Importers and distributors: Businesses sourcing natural casings for distribution within the UAE or other markets.
Butcheries and speciality food producers: Businesses requiring natural casings for traditional and speciality sausage production.
Food-service suppliers: Commercial suppliers serving restaurants, hotels, catering businesses and food-production customers.
By working with a supplier that understands different casing categories, businesses can discuss product requirements in greater detail before committing to an order.
International Natural Casing Supply: Europe, Africa, CIS and Worldwide Markets
Natural casing demand extends across many international markets. Sausage manufacturers, meat processors, distributors and importers require products that match their local production requirements and applicable food regulations.
GeoPack is focused on supporting international business enquiries from Europe, Africa, the CIS region, the Middle East and other worldwide destinations, subject to product availability, shipping arrangements and destination-country import requirements.
Europe
European markets include established sausage manufacturers, speciality meat producers, wholesalers and food distributors.
Businesses sourcing natural casings for European destinations may require detailed product specifications, traceability information, health documentation and other import-related paperwork.
For European buyers, GeoPack can discuss sheep, goat and beef casing requirements according to the intended application, destination and requested specifications.
Buyers should confirm the applicable import conditions and required approvals with their local authorities and customs representatives before placing an order.
Africa
African markets include a range of meat-processing businesses, food wholesalers and importers serving different regional markets.
Depending on the country and customer requirements, natural sheep, goat and beef casings may be relevant to traditional sausage production, commercial meat processing and food distribution.
GeoPack welcomes enquiries from African importers and distributors interested in discussing product specifications, wholesale quantities and shipping options.
Middle East
The Middle East is an important market for food trading and distribution. Businesses in the UAE and neighbouring countries may require natural casings for meat-processing facilities, butcheries, sausage manufacturers and food-service suppliers.
With its Dubai base, GeoPack aims to support customers seeking local supply discussions and potential regional distribution arrangements.
CIS markets
Businesses in CIS markets may have specific requirements relating to casing calibre, presentation, packaging, product documentation and shipping.
GeoPack welcomes enquiries from importers and meat processors in the region and encourages buyers to share detailed product specifications to help assess suitable supply options.
Worldwide enquiries
GeoPack is open to commercial enquiries from international markets beyond these regions.
Every destination has its own import rules, customs procedures, food-safety requirements and documentation standards. Product availability and export arrangements should therefore be confirmed individually for each destination.
Understanding Natural Casing Calibres and Sizes
Calibre is one of the most important specifications when purchasing natural sausage casings.
It generally refers to the casing’s diameter, measured in millimetres. The required calibre influences the final sausage size and must be compatible with the manufacturer’s production requirements.
For example, a manufacturer producing small cocktail sausages may require a different calibre from a business producing larger fresh sausages.
Sheep and goat casing size guide
GeoPack’s listed sheep casing range includes the following calibres:
| Calibre | Example product applications |
|---|---|
| 18/20 mm | Cocktail sausages and chipolatas |
| 20/22 mm | Breakfast sausages and merguez |
| 22/24 mm | Hot dogs and fresh sausages |
| 24/26 mm | Bratwurst and larger sausages |
| 26/28 mm | Thick fresh and coarse-style sausages |
These are general examples. Actual calibre selection should be based on the required finished diameter, recipe, filling pressure, processing method and customer specification.
Beef casing sizes
Beef casings are available in different types and internationally used calibres. The appropriate size depends on whether the customer needs rounds, middles, bungs or another specified product.
Rather than selecting a size based only on a product name, commercial buyers should provide the intended application and required measurements.
Why calibre consistency matters
For commercial manufacturers, consistency is important for maintaining predictable production results.
A suitable casing specification can help businesses:
- Maintain a more consistent finished sausage diameter.
- Match casings to stuffing equipment.
- Plan production and packaging.
- Reduce unnecessary adjustments.
- Meet customer product specifications.
- Maintain consistency between orders.
For regular wholesale purchases, buyers should communicate their approved specifications clearly and request confirmation that future orders can meet those requirements.
Salted Hanks, Brine Packing and Tubed Casings
Natural casings can be supplied in different presentations. Selecting the correct presentation is important for storage, preparation, handling and production efficiency.
Dry-salted casings
Dry-salted casings are preserved using salt and supplied in a presentation suited to customers who prefer traditional casing preparation.
Commercial buyers should follow the supplier’s handling and storage instructions and ensure the casings remain protected from unsuitable storage conditions.
Casings in brine
Brine-packed casings are supplied in a saltwater solution. They are used by manufacturers that prefer this presentation for their preparation and production processes.
The exact brine concentration, packing method, shelf life and storage conditions should be confirmed from the relevant product specification.
Tubed casings
Tubed casings are arranged on support tubes to simplify loading onto compatible stuffing equipment.
This presentation may be particularly useful for businesses operating higher-volume production lines where reducing manual casing preparation can support a smoother workflow.
Packaging options
Depending on product type and order requirements, available packaging may include:
- Bags.
- Tubs.
- Buckets.
- Cartons.
- Other agreed commercial packaging formats.
Wholesale customers should confirm the exact pack size, net quantity, product presentation and storage instructions before finalising an order.
Quality Control, Halal Requirements and Food-Safety Considerations
For businesses buying natural casings, quality and compliance are essential purchasing considerations.
Natural casings are food-related products, so buyers should understand how the products are processed, inspected, packed, stored and transported.
GeoPack’s supplied business information identifies its natural casings as coming from an EU-approved plant operating under HACCP and halal certification.
These credentials are important when discussing product sourcing with commercial customers. Buyers should request the relevant supporting documents and verify that the certificates apply to the particular facility, product and shipment.
HACCP-based production controls
HACCP stands for Hazard Analysis and Critical Control Points. It is a food-safety management approach used to identify and control potential hazards in food production and handling.
For natural casing buyers, it is useful to ask about:
- The production facility.
- Processing and cleaning procedures.
- Quality-control checks.
- Product identification and batch details.
- Storage and transportation controls.
- Supporting food-safety documentation.
Halal requirements
Halal compliance is an important consideration for many buyers in the UAE, Middle East and other markets.
Businesses should confirm the relevant halal certification, including its issuing body, scope, validity and applicability to the product being purchased.
For distributors, maintaining clear certification records can also help when responding to customer questions and regulatory checks.
EU-approved plant information
Where a supplier states that products originate from an EU-approved plant, commercial buyers should request the relevant establishment identification and supporting documentation.
Import eligibility may depend on the product, country of origin, destination market and current regulatory arrangements. An approval statement alone should not be treated as a guarantee that every product can enter every country.
Product inspection
GeoPack’s stated quality approach includes checking lots for calibre, length and strength before dispatch.
For wholesale customers, it is useful to agree on measurable product specifications in advance. This helps both parties understand the expected product and reduces misunderstandings during purchasing.
Documentation for international buyers
Depending on the destination and shipment, buyers may need documents such as:
- Commercial invoice.
- Packing list.
- Certificate of origin.
- Applicable health or veterinary certificates.
- Halal certificate, where required.
- Relevant establishment approval details.
- Transport and customs documentation.
The required documents vary by market and product. Buyers should confirm the current requirements with their importing authority, customs broker or regulatory adviser before shipment.
How to Prepare Natural Casings for Sausage Production
Proper casing preparation is important for achieving suitable stuffing performance and protecting product quality.
The correct preparation method can vary depending on whether the casings are supplied dry-salted, in brine or tubed.
Always follow the product-specific instructions supplied with the shipment.
For the dry-salted and brine presentations described in GeoPack’s product information, the general preparation guidance is as follows:
Step 1: Store correctly
Keep casings covered in their preserving salt or brine and follow the recommended storage conditions.
GeoPack’s listed guidance is to store casings in a cool environment at approximately 2–8°C, protected from light.
Do not assume that every natural casing product has identical storage requirements. Follow the supplier’s instructions and check the product label.
Step 2: Rinse away excess salt
Before use, rinse the casings according to the product instructions to remove excess preserving salt.
Use clean, potable water and hygienic handling practices.
Step 3: Soak the casings
For the product presentation described in GeoPack’s guidance, soak the rinsed casings in lukewarm drinking water for approximately 30–60 minutes.
The exact soaking time may vary according to casing type, calibre, preservation method and condition.
Step 4: Flush the inside
Where applicable, gently run clean water through the inside of the casing.
This helps prepare the casing for stuffing and allows the operator to check its condition.
Step 5: Load and stuff
Load the casing onto compatible stuffing equipment and follow the manufacturer’s production procedure.
Avoid excessive pressure and follow appropriate handling practices to reduce the risk of breakage.
Step 6: Return unused casings to preservation
If casings remain unused, handle and preserve them according to the supplier’s instructions.
Do not leave prepared casings exposed to unsuitable temperatures or unhygienic conditions.
Choosing the Right Natural Casings Supplier
Selecting a supplier is an important decision for manufacturers and distributors. The right purchasing partner should understand both product requirements and commercial supply expectations.
Before choosing a natural casing supplier, consider the following factors.
1. Product range
A supplier offering sheep, goat and beef casings can help buyers discuss multiple product categories through one business relationship.
Confirm which specific products, calibres and presentations are currently available.
2. Consistent specifications
For regular production, consistency in calibre, length, strength and packaging is important.
Ask the supplier to confirm the agreed specifications before each commercial order.
3. Quality and certification documents
Request relevant food-safety, halal and establishment documentation.
Verify the scope, validity and applicability of each document rather than relying only on marketing statements.
4. Supply availability
Ask whether products are available from local stock or require direct shipment from the production facility.
This helps buyers plan their purchasing schedules and manage inventory.
5. Wholesale quantities
A supplier should be able to discuss the quantities and packing formats relevant to your business.
For larger orders, clarify minimum order quantities, lead times, payment terms and delivery arrangements.
6. Communication and quotations
Clear communication is important in international trading.
A professional quotation should identify the product type, calibre, presentation, packing quantity, price, delivery terms and quotation validity.
7. Export and destination requirements
For international shipments, confirm whether the supplier can provide the documents required for the intended destination.
The importer remains responsible for ensuring that the shipment meets the destination country’s applicable import requirements.
Why Work with GeoPack General Trading LLC?
GeoPack General Trading LLC is a Dubai-based trading company focused on connecting suppliers and commercial buyers across different markets.
Through its natural casing supply activity, GeoPack aims to serve sausage manufacturers, meat processors, wholesalers, importers and distributors seeking sheep, goat and beef casings.
Dubai-based business operations
GeoPack operates from Al Qusais, Dubai, UAE, providing a business contact point for customers and trading partners in the region.
Its Dubai base supports communication with UAE customers and international buyers exploring supply opportunities.
Supply from an established sourcing operation
GeoPack’s business information states that its natural casings are sourced through its own factory in Pakistan.
This sourcing arrangement is intended to support product supply and communication between the production and trading sides of the business.
Customers can request further details about the production facility, product specifications and relevant supporting documents during the quotation process.
Multiple casing categories
GeoPack focuses on three major natural casing categories:
- Sheep casings in salted hanks and selected tubed presentations.
- Goat casings in salted hank presentation.
- Beef casings, including rounds, middles and bungs.
This product range enables commercial buyers to discuss different casing requirements through one supplier contact.
Quality-focused supply
GeoPack’s stated supply approach includes attention to product calibre, length and strength, alongside HACCP and halal certification information associated with its production source.
Customers are encouraged to request relevant documentation and agree on product specifications before confirming orders.
Local and international enquiries
GeoPack welcomes enquiries from UAE businesses as well as international importers, distributors and meat-processing companies.
Whether you need a trial quantity or are exploring a larger recurring supply arrangement, sharing your requirements allows the team to assess the most suitable available options.
How Wholesale Buyers Can Request a Quotation
Requesting a quotation with clear product information makes the purchasing process more efficient.
Instead of simply asking for a general casing price, buyers should provide the details needed to identify the correct product.
Information to include in your enquiry
Product category: Sheep, goat or beef casing.
Product type: Hanks, tubes, rounds, middles or bungs.
Required calibre: For example, 18/20, 20/22, 22/24, 24/26 or 26/28 mm for the listed sheep casing range.
Presentation: Dry-salted, brine-packed or tubed.
Quantity: Required kilograms, hanks, packs, cartons or other agreed measurement.
Destination: City and country where the order will be delivered.
Business type: Manufacturer, wholesaler, importer, distributor or other commercial buyer.
Frequency: One-time order or regular monthly supply.
Documentation: Any specific health, halal, origin or import documents required for the destination.
Sample enquiry format
A buyer can use the following format when contacting GeoPack:
- Company name:
- Country:
- Business type:
- Required casing: Sheep / Goat / Beef
- Product presentation: Hanks / Tubes / Other
- Calibre:
- Required quantity:
- Monthly demand:
- Delivery destination:
- Required documentation:
Once these details are available, the GeoPack team can review the enquiry and discuss product availability, specifications, pricing and possible delivery arrangements.
Wholesale and Distribution Opportunities with GeoPack
The natural casing market includes opportunities for businesses involved in food manufacturing, wholesale distribution and international trading.
GeoPack welcomes discussions with established companies and potential commercial partners interested in natural sheep, goat and beef casings.
Opportunities for wholesalers
Wholesalers can explore sourcing products for resale to butcheries, meat processors, food manufacturers and other commercial customers.
The relevant product mix may include different casing types, calibres and packaging formats based on local market demand.
Opportunities for distributors
Distributors may be interested in establishing a regular supply arrangement for their regional customers.
A successful arrangement requires clear product specifications, agreed commercial terms, realistic delivery schedules and suitable documentation.
Opportunities for importers
International importers can contact GeoPack to discuss the availability of natural casings for their destination markets.
Before placing an order, importers should verify applicable product approvals, import permits, health documentation, customs requirements and other regulatory conditions.
Opportunities for meat processors
Manufacturers can discuss their production requirements directly, including preferred calibres, product presentation, packing and expected monthly demand.
This helps identify the casing options that may be suitable for their production lines.
Long-term business relationships
For businesses that purchase natural casings regularly, long-term supply discussions can help establish clearer expectations for product specifications, order planning and communication.
GeoPack is interested in building professional relationships with buyers who value reliable sourcing, clear specifications and ongoing commercial cooperation.
Conclusion: Your Natural Casings Supply Partner in Dubai and International Markets
Natural sausage casings remain an important component of traditional and commercial sausage production. Selecting the right sheep, goat or beef casing requires attention to calibre, presentation, preparation, product quality and the intended manufacturing application.
For wholesalers, importers, distributors and meat processors, a reliable supply relationship is equally important. Clear specifications, suitable documentation, responsive communication and practical shipping arrangements all contribute to a smoother purchasing process.
GeoPack General Trading LLC, based in Dubai, UAE, supplies natural sheep, goat and beef casings for commercial buyers seeking casing solutions for the UAE and international markets.
Whether you manufacture fresh sausages, distribute food-processing products, operate a meat-processing facility or import natural casings for wholesale customers, GeoPack welcomes your business enquiry.
Contact our team to discuss your required casing type, calibre, packaging, quantity and destination. We will review your requirements and discuss the available supply options.
Serving commercial enquiries from the UAE, Europe, Africa, CIS and worldwide markets, subject to product availability and destination requirements.
Contact GeoPack today to discuss natural sheep, goat and beef casing supply for your business.
